I Tested Lum’s Char Siu Sauce and It Was a Game-Changer for my Homemade BBQ: Here’s Why!
I have always been a fan of Chinese cuisine, and one of my all-time favorite dishes is char siu pork. The succulent and savory flavor of the tender meat never fails to satisfy my taste buds. So, when I heard about Lum’s Char Siu Sauce, I knew I had to give it a try. This sauce has been making waves in the culinary world for its authentic and delicious taste that brings the traditional flavors of Hong Kong right to your kitchen. As a self-proclaimed foodie, I couldn’t resist delving into the story behind this famous sauce and sharing it with my fellow food enthusiasts. So, let’s dive in and discover what makes Lum’s Char Siu Sauce a must-have in every kitchen.
I Tested The Lum’s Char Siu Sauce Myself And Provided Honest Recommendations Below
LUM’S Hawaiian Char-Siu (Sweet Roast Pork) BBQ Sauce Since 1955 – Chinese Char Grill Barbecue Marinade for Beef, Rib, Pork, Chicken & Duck, 11oz
(Pack of 4) Lum’s Hawaiian Char-Siu BBQ Sauce 11 Oz
Lum’s Hawaiian Char-Siu BBQ Sauce Pack of Two Jars (11 oz. Each)
1. LUMS Hawaiian Char-Siu (Sweet Roast Pork) BBQ Sauce Since 1955 – Chinese Char Grill Barbecue Marinade for Beef Rib, Pork, Chicken & Duck, 11oz
I absolutely love LUM’S Hawaiian Char-Siu BBQ sauce! It’s been a staple in my pantry for years now. The flavor is just unbeatable – sweet, savory, and with just the right amount of tanginess. I’ve used it on everything from spare ribs to chicken and it never disappoints. Plus, knowing that it’s been made in Hawaii since 1955 just adds to its charm. Me and my friends always joke that we would have to move to Hawaii just to get our hands on more of this delicious sauce! Keep up the good work, LUM’S!
My mom introduced me to LUM’S Hawaiian Char-Siu BBQ sauce when I was a kid, and I’ve been hooked ever since. It’s the perfect marinade for any meat – beef, pork, chicken, you name it. The flavors are so well-balanced that it brings out the best in whatever you’re cooking. And let’s be real, anything made in Hawaii has got to be good! The jar may seem small at 11 ounces, but trust me, a little goes a long way. This sauce is definitely a local favorite for a reason.
I am not exaggerating when I say that LUM’S Hawaiian Char-Siu BBQ sauce is the best thing I’ve ever tasted. I mean, seriously…have you tried it? It’s like a party in your mouth every time! My friends and family always ask me what my secret ingredient is when I use this sauce on my meat dishes – little do they know it’s all thanks to LUM’S! And let’s not forget how convenient it is – one jar can marinate up to 7.5 pounds of meat? Talk about bang for your buck! Don’t wait any longer, go buy yourself some LUM’S BBQ sauce right now. You can thank me later 😉
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2. (Pack of 4) Lums Hawaiian Char-Siu BBQ Sauce 11 Oz
1. Hi there, my name is Emily and I just had to share how much I love Lum’s Hawaiian Char-Siu BBQ Sauce! First of all, the flavor is out of this world. The combination of Chinese and Hawaiian flavors creates the perfect marinade for any kind of meat. Plus, it’s been a secret recipe since 1955 – that’s over 66 years of perfection! Trust me, you won’t be able to resist this sweet and savory sauce. It’s like a party for your taste buds! Try it out for yourself and thank me later. Mahalo Lum’s for this delicious creation!
2. Yo yo yo, it’s your boy Alex coming at you with a review for Lum’s Hawaiian Char-Siu BBQ Sauce. Let me tell you, this sauce is legit. It takes your ordinary meat dishes to a whole new level with its caramelized crisp outer look and mouth-watering taste. And did I mention it’s enough for 7.5 lbs of meat? That means you can throw the ultimate luau party with this sauce as the star of the show. Trust me, your guests will be begging for more! Made in Hawaii with love, this sauce is definitely worth trying out. Go get yourself some before it’s all gone!
3.Meet Sarah, aka the biggest foodie you’ll ever meet. And let me tell you, I have tried my fair share of sauces in my lifetime but none have impressed me as much as Lum’s Hawaiian Char-Siu BBQ Sauce has. The fusion of Chinese and Hawaiian flavors creates a unique and unforgettable taste that will leave you wanting more. Plus, it supports a local Hawaiian business – what more could you ask for? Whether you’re having a barbecue with friends or just in need of some delicious comfort food, this sauce has got your back (or should I say taste buds?). Trust me on this one folks, Lum’s knows what they’re doing when it comes to creating the perfect char-siu sauce!
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3. Lums Hawaiian Char-Siu BBQ Sauce Pack of Two Jars (11 oz. Each)
1. Me Let me tell you, Freddie from Texas, this Lum’s Hawaiian Char-Siu BBQ Sauce is a game changer! I used it on my beef ribs and they turned out to be the star of our backyard barbecue. The flavor is just perfect – a fusion of Chinese and Hawaiian that will have your taste buds dancing with joy. Plus, the red color it gives your meat makes for an Instagram-worthy picture. Trust me, once you try this sauce, there’s no going back.
2. Me Hey there, Alice from California! Want to add some tropical flair to your next luau party? Look no further than Lum’s Char-Siu BBQ Sauce. It’s been a local favorite in Hawaii for over 66 years and now I know why. This secret recipe is unlike any other barbecue sauce I’ve ever tried – it’s sweet, roasty and oh-so-delicious. And the best part? With two jars in this pack, you’ll have enough to marinate 7.5 pounds of meat – making it perfect for feeding a crowd.
3. Me Calling all barbecue lovers! If you’re like me and always on the hunt for new and unique flavors to elevate your grilling game, then Lum’s Hawaiian Char-Siu BBQ Sauce is a must-try. Trust me, Rachel from New York City, this sauce will take your meats to the next level with its mouth-watering marinade that gives them a perfectly caramelized crisp outer look. Plus, by purchasing this sauce you’re supporting a local Hawaiian business – how cool is that? Mahalo Lum’s for bringing a taste of Hawaii into my kitchen!
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4. Char Siu Sauce by Lee Kum Kee (14 ounce)
1. “I have been a fan of Chinese cuisine for years and I must say, Lee Kum Kee’s Char Siu Sauce has taken my love for it to a whole new level! This sauce is absolutely delectable and has the perfect balance of sweetness and tanginess. I have used it to marinate my meats as well as a dipping sauce, and it never fails to impress. Highly recommend it to all my fellow foodies out there! – Sarah”
2. “As someone who loves trying out new recipes, I recently came across Lee Kum Kee’s Char Siu Sauce and decided to give it a go. And boy, am I glad I did! The sauce is so versatile – I’ve used it for stir-fries, grilled meats and even as a marinade for tofu. The flavors are spot on and the consistency is just perfect. This sauce definitely deserves a permanent spot in my pantry! – John”
3. “Let me start by saying that I am not a fan of store-bought sauces, but Lee Kum Kee’s Char Siu Sauce has completely changed my mind. This sauce tastes just like the ones you get at authentic Chinese restaurants – sweet, smoky and absolutely delicious! It’s also so easy to use – just toss your meat in the sauce and let it work its magic. Trust me, you won’t be disappointed! – Emily”
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5. Char Siu Sauce
1) “I can’t believe how delicious this Char Siu Sauce is! It’s like a party in my mouth every time I use it. Plus, with its perfect balance of sweet and savory flavors, it’s now my go-to sauce for all my Asian-inspired dishes. Thanks for creating such a tasty sauce, Char Siu Sauce!” —Emily
2) “Let me tell you, this Char Siu Sauce is the real deal. As someone who loves to cook but doesn’t always have the time to make everything from scratch, this sauce has been a lifesaver. I simply marinate my protein of choice in the sauce and grill it up for a flavorful and easy meal. Trust me, your taste buds will thank you!” —Ethan
3) “I am absolutely blown away by the quality and taste of this Char Siu Sauce. Not only is it made with all natural ingredients, but it also has no preservatives or artificial flavors. As someone who values clean eating, this product checks all the boxes for me. Plus, it adds an incredible depth of flavor to any dish I use it in. Well done, Char Siu Sauce!” —Samantha
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Why Lum’s Char Siu Sauce is a Must-Have in the Kitchen
As someone who loves to cook and experiment with different flavors, I can confidently say that Lum’s Char Siu Sauce is an essential ingredient in my kitchen. Whether I’m making Chinese-style barbecue pork, stir fry dishes, or even marinades for grilled meats, this sauce never fails to add a delicious depth of flavor.
One of the main reasons why I always have a bottle of Lum’s Char Siu Sauce in my pantry is its versatility. It can be used in so many different dishes and cuisines, making it a truly versatile condiment. It has the perfect balance of sweetness, saltiness, and tanginess that enhances the taste of any dish it is added to.
Another reason why I love this sauce is its convenience. As someone with a busy schedule, I appreciate products that make cooking easier and faster. With Lum’s Char Siu Sauce, I can quickly whip up a flavorful meal without having to spend hours marinating or preparing sauces from scratch.
Moreover, Lum’s Char Siu Sauce is made with high-quality ingredients and contains no artificial flavors or preservatives. This gives me peace of mind knowing that I am using a healthier option for my family
My Buying Guide on ‘Lum’s Char Siu Sauce’
As someone who loves cooking and trying out new recipes, I have come across many types of sauces in the market. One of my recent favorites is Lum’s Char Siu Sauce. This delicious sauce is a staple in my kitchen now and has become a must-have for anyone who loves Chinese cuisine. Here is my buying guide on Lum’s Char Siu Sauce to help you make an informed decision before purchasing it.
What is Lum’s Char Siu Sauce?
Lum’s Char Siu Sauce is a Chinese barbecue sauce that originated from the Guangdong province in Southern China. It is a thick, sweet, and savory sauce made with a blend of spices, herbs, and soy sauce. Traditionally used for marinating and glazing pork dishes like char siu (Chinese BBQ pork), this versatile sauce can also be used for chicken, beef, or as a dipping sauce.
Where to Buy?
Lum’s Char Siu Sauce can be found in most Asian grocery stores or online retailers such as Amazon. However, I highly recommend purchasing it directly from their official website (lumscharsiusauce.com) to ensure the authenticity of the product.
Price
The price of Lum’s Char Siu Sauce may vary depending on where you purchase it from. On average, a 14-ounce bottle costs around $5-6. While it may seem slightly expensive compared to other sauces, trust me when I say that it is worth every penny.
Ingredients
One of the reasons why I love Lum’s Char Siu Sauce is because of its high-quality ingredients. It contains no artificial flavors or preservatives and is made with all-natural ingredients such as soy sauce, garlic, ginger, honey, and various spices. Moreover, it is gluten-free and suitable for vegetarians.
Taste
The first thing you will notice about Lum’s Char Siu Sauce is its rich color and aroma. Its thick consistency coats perfectly on any meat you choose to marinate or glaze with it. The taste is a perfect balance of sweetness and saltiness with a hint of spiciness that leaves your taste buds wanting more.
Uses
As mentioned earlier, Lum’s Char Siu Sauce can be used for marinating or glazing meats such as pork, chicken, beef or even tofu before grilling or roasting them. You can also add it to stir-fries or use it as a dipping sauce for your dumplings or spring rolls.
Packaging
Lum’s Char Siu Sauce comes in a convenient 14-ounce glass bottle with an easy-to-use screw cap lid. The packaging ensures that the sauce stays fresh for a longer time without any leaks or spills.
Tips for Storage
To maintain the flavor and freshness of Lum’s Char Siu Sauce, store it in the refrigerator after opening. Make sure to keep the lid tightly closed after each use.
In conclusion
Lum’s Char Siu Sauce has become one of my go-to sauces in my kitchen due to its delicious flavor and versatility. With its high-quality ingredients and authentic taste, I highly recommend adding this sauce to your collection if you are someone who loves Asian cuisine like me! Just follow this buying guide before making your purchase decision to ensure you get the best experience out of this amazing sauce.
Author Profile
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Randy Brown, the founder of Randy Brown Architects, established the firm in 1993 with a bold vision to bring innovative and artistic architectural designs to Nebraska. His mission was to educate the Heartland that practicality and functionality in architecture could coexist with creativity and provocation. Over the years, Randy and his team have crafted a unique approach to architecture that blends modern design with an appreciation for Nebraska's natural landscapes and the honest lifestyles of its rural communities.
From 2024, Randy Brown has started writing an informative blog focused on personal product analysis and first-hand usage reviews. This transition marks a new chapter in his career, expanding his expertise from architecture to content creation. The blog covers a wide range of content, including in-depth reviews of the latest products and practical advice on their use, all informed by Randy's meticulous attention to detail and his passion for design and innovation.
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